Shepherd’s Pie for 7 PTS+
For reasons I don’t really understand I’ve been craving Shepherd’s Pie lately. I found this highly rated recipe on the WW site and decided to give it a try. I used extra lean ground beef and by my calculations it doesn’t change the PTS+ value. I also used the Garlic Mashed Root Vegetables to top it since the recipe made so much, and swapped frozen peas & carrots for the carrots and celery because it’s what I had. It was super-easy and took about 45 minutes to make (30 of which it’s baking in the oven. Actual prep was only about 15 min).
I have to say the filling was really tasty. Surprisingly so. I ended up having 1.5 servings for 10 PTS+ because I was really hungry, but I’d done a 50 minute spin class that earned me 8 APs so I had more than enough to cover it. I might play with the seasonings a little bit to get the flavor just right, but all in all it was a very good starting point just as it is.
Glad you are back to your blog! Missed it! Hope you are doing well.
A.