CrockPot Beef Stew (9 PTS+)

It’s a chilly fall Sunday night and I can’t think of anything more appropriate than beef stew in the CrockPot. I use the old school recipe right out of the CrockPot cookbook because why mess with a good thing! According to Recipe Builder it’s 9 PTS+ if I split it into 5 servings. Here’s what goes into it:

1 lb beef round cut into 1″ cubes (I use a leaner cut than stew beef)
1/4 cup flour
Salt and pepper to taste
1.5 cups low sodium beef broth
1 tsp Worcestershire sauce
1 clove minced garlic
1 bay leaf
1/2 teastpoon paprika
1/2 bag baby carrots, chopped (calls for 3 carrots, sliced)
1 lb potato, chopped
1 onion, diced
1 cup diced celery

Put the meat in the CrockPot. Mix the flour, salt and pepper and pour over the meat. Stir it up to coat the meat. Add the rest of the ingredients and stir it all to mix. Cover it and cook on low 8 – 10 hours. Stir before serving.

It’ll be done about 5:30 tomorrow morning so I think this is lunch for tomorrow. Yum!!